Wild Garlic and Potato Curry (vegan)
Another seasonal wild garlic recipe to make the most of the delicious harvest before it vanishes back underground for another year. You can substitute spinach for the wild garlic leaves at other times of the year and in that case you might want to add a crushed clove of garlic to the frying onions at the start of the recipe.
As always, please forage responsibly. Take your pick from an area where dogs and walkers don't go, and don't take all the leaves from one plant or denude an whole patch. A little goes quite a long way!
Combine with other curries in different sauces for a Curry Night Feast with friends and family; or make a simple meal with some warm naan and home-made chutneys and relishes.
Chutneys and relishes could include:
Serves 4 as a lunch or as part of a combined curry meal Timings: 30 minutes
In a wide flat pan, fry the mustard seeds and cumin seeds in vegetable oil for a few minutes while they sizzle. Tip in the chopped onion and chilli, and fry for a few minutes. Add the cubed potato and pour in water from the kettle to just cover the cubes.
Mix the powdered spices with some water in a glass to give you a light paste and pour into the pan of potatoes. This avoids you burning the ground spices in the hot oil and gives a more balanced flavour.
Add the lemon juice, a sprinkle of salt and a grind of pepper, then put the lid on and leave over a low heat to simmer for about 15 minutes. The potatoes will absorb the water and flavourings. Don’t let the pan boil dry, keep topping up with a little water if it’s all absorbed. After 15 minutes the potatoes should be tender and cooked and there should be a little flavoured gravy in the bottom of the pan. Add the torn up wild garlic leaves and put the lid back on again for a few minutes as they wilt down and cook.
Adjust the seasonings and serve with plain rice, fluffy naan and your relishes.
A Hug from the Kitchen
Healthy, hearty, happy food, for good times and bad. Cheer yourself up, or spread the cheer around your family and friends.